Company Casserole Recipe

Name: Company Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. medium noodles; 1 1/2 lb. ground beef; 1/4 tsp. garlic salt; 1 (8 oz.) can tomato sauce; 1 c. creamed cottage cheese; 3/4 c. grated sharp cheese; 2 Tbsp. butter; 1 tsp. salt; pepper to taste; 1 c. sour cream; 1 large onion, chopped

Servings: persons

1 (8 oz.) pkg. medium noodles
1 1/2 lb. ground beef
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 c. creamed cottage cheese
3/4 c. grated sharp cheese
2 Tbsp. butter
1 tsp. salt
pepper to taste
1 c. sour cream
1 large onion, chopped

1
Cook noodles until tender in boiling water.
2
Drain.
3
Rinse with cold water.
4
Melt butter in skillet.
5
Add meat; brown.
6
Add salt, pepper, garlic salt, and tomato sauce.
7
Simmer gently 5 minutes.
8
Remove from heat.
9
Combine cottage cheese, sour cream, onion and noodles.
10
Alternate noodles and meat in 2 quart casserole.
11
Top with grated cheese.
12
Bake at 350u00b0 about 30 minutes.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. medium noodles, 1 1/2 lb. ground beef, 1/4 tsp. garlic salt, 1 (8 oz.) can tomato sauce, and more.

Yes, Company Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Casserole

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