Quick Beef And Broccoli Recipe

Name: Quick Beef And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; 1/4 c. soy sauce; 1 Tbsp. dry sherry; 1 Tbsp. cornstarch; 1 tsp. sugar; 2 stalks broccoli; 3 Tbsp. vegetable oil, divided; 1 small onion, cut into strips; 1/2 c. sliced fresh mushrooms; hot cooked rice

Servings: persons

1 lb. flank steak
1/4 c. soy sauce
1 Tbsp. dry sherry
1 Tbsp. cornstarch
1 tsp. sugar
2 stalks broccoli
3 Tbsp. vegetable oil, divided
1 small onion, cut into strips
1/2 c. sliced fresh mushrooms
hot cooked rice

1
Slice steak diagonally across grain into thin strips.
2
Place in a shallow dish. Combine soy sauce, sherry, cornstarch and sugar in a small bowl.
3
Pour over steak and set aside. Cut flowerets from broccoli. Cut stalks into thin slices.
4
Pour 2 tablespoons oil into wok or large skillet, coating bottom and sides.
5
Heat to medium-high (325u00b0) for 1 minute. Add broccoli and onion. Stir-fry for 2 minutes. Remove from wok.
6
Pour remaining 1 tablespoon oil into wok, coating sides.
7
Add steak. Stir-fry 1 to 2 minutes. Stir in broccoli mixture. Serve over rice.
8
Yields 4 servings.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. flank steak, 1/4 c. soy sauce, 1 Tbsp. dry sherry, 1 Tbsp. cornstarch, and more.

Yes, Quick Beef And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef And Broccoli

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