Pannekaken Norwegian Pancakes

1. 1

   mix up.( i used blender).

2. 2

   pour into lightly oiled pan using 1/3 measuring cup.( i say grease the heck out of it)(i used pam AND butter).

3. 3

   swirling like making crepe.

4. 4

   cook until dry flip.(if you think its done enough ,wait a second or 2 more ).

5. 5

   cook other side.

6. 6

   jelly one side.(i used cherry pie filling for rudy's and jelly for mine).

7. 7

   roll.

8. 8

   dust with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.