How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panned Corned Beef And Cabbage?

You need 4 ingredients. The key ingredients include: 4 Tbsp. fat, 1 qt. shredded cabbage, 2 c. chopped, cooked corned beef, salt, pepper and vinegar.

Is Panned Corned Beef And Cabbage suitable as meat & poultry?

Yes, Panned Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panned Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panned Corned Beef And Cabbage Recipe

Name: Panned Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. fat; 1 qt. shredded cabbage; 2 c. chopped, cooked corned beef; salt, pepper and vinegar

Panned Corned Beef And Cabbage – a delicious recipe with fat, cabbage, beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. fat
1 qt. shredded cabbage
2 c. chopped, cooked corned beef
salt, pepper and vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Panned Corned Beef And Cabbage

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