Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves; 1/4 c. diced onion; 1/4 c. diced celery; salt to taste; 3 (10 oz.) pkg. frozen broccoli spears; 2 (10 3/4 oz.) cans cream of chicken soup; 1 c. mayonnaise; 3 Tbsp. lemon juice; 1 tsp. curry powder; 1 c. grated Cheddar cheese; 1 c. buttered bread crumbs or stuffing mix

Servings: persons

8 chicken breast halves
1/4 c. diced onion
1/4 c. diced celery
salt to taste
3 (10 oz.) pkg. frozen broccoli spears
2 (10 3/4 oz.) cans cream of chicken soup
1 c. mayonnaise
3 Tbsp. lemon juice
1 tsp. curry powder
1 c. grated Cheddar cheese
1 c. buttered bread crumbs or stuffing mix

1
Simmer chicken breasts in small amount of salted water with onion and celery for 45 minutes.
2
Cool in stock.
3
When cool, skin and debone.
4
Cook broccoli in salted water until tender-crisp. Layer broccoli in bottom of buttered 9 x 13 x 2-inch baking dish. Put chicken breasts on broccoli spears.
5
Mix undiluted soup, mayonnaise, lemon juice and curry powder.
6
Pour over casserole. Sprinkle with cheese and top with buttered crumbs or stuffing mix. Bake at 350u00b0 for 30 minutes or until hot and bubbly.

1529

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken breast halves, 1/4 c. diced onion, 1/4 c. diced celery, salt to taste, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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