Egg And Sausage Bake(Microwave) – a delicious recipe with sausage, green pepper, onion, eggs, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Crumble sausage into 2-quart casserole.
2
Add green pepper and onion.
3
Microwave at High 3 to 6 minutes or until meat is no longer pink.
4
Break sausage into small pieces; drain well.
5
Spread in 8 x 8-inch baking dish.
6
Set aside.
7
Beat egg, milk, salt and pepper in 2-quart casserole.
8
Reduce power to 50%.
9
Microwave 5 to 9 minutes or until eggs are set but still very moist, stirring every 2 minutes.
10
Pour eggs over sausage.
11
Sprinkle cheeses
12
over eggs.
13
Cover with wax paper.
14
Place an inverted saucer in oven. Microwave at 50% until center is set (10 to 12 minutes) but slightly moist on top, rotating 1/4 turn every 3 minutes.
15
Let stand covered 5 minutes.
797
kcal
Calories
61
g
Fat
7
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (12 oz.) pkg. seasoned sausage, 1/4 c. green pepper, 1/4 c. onion, 8 eggs, and more.
Yes, Egg And Sausage Bake(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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