How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Salad Jumbo Shells?

You need 10 ingredients. The key ingredients include: 30 uncooked jumbo pasta shells, 1 cup finely chopped fresh broccoli florets, 1 garlic clove, minced, 2 packages (8 ounces each) imitation crabmeat, chopped, and more.

Is Crab-Salad Jumbo Shells suitable as seafood?

Yes, Crab-Salad Jumbo Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Salad Jumbo Shells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab-Salad Jumbo Shells Recipe

Name: Crab-Salad Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 uncooked jumbo pasta shells; 1 cup finely chopped fresh broccoli florets; 1 garlic clove, minced; 2 packages (8 ounces each) imitation crabmeat, chopped; 1 cup sour cream; 1/2 cup mayonnaise; 1/4 cup finely shredded carrot; 1/4 cup diced seeded peeled cucumber; 1 tablespoon chopped green onion; 1 teaspoon dill weed

Crab-Salad Jumbo Shells

Eats Now Editorial Team · 3170 kcal · Seafood

Crab-Salad Jumbo Shells – a delicious recipe with pasta shells, fresh broccoli florets, garlic, imitation crabmeat, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Salad Jumbo Shells

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