How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Salmon Patties?

You need 16 ingredients. The key ingredients include: 1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed, 3/4 cup milk, 1 cup soft bread crumbs, 1 large, and more.

Is Lemony Salmon Patties suitable as seafood?

Yes, Lemony Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Salmon Patties Recipe

Name: Lemony Salmon Patties
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed; 3/4 cup milk; 1 cup soft bread crumbs; 1 large; , lightly beaten; 1 tablespoon minced fresh parsley; 1 teaspoon finely chopped onion; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter; 4 teaspoons all-purpose flour; 3/4 cup milk; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon cayenne pepper

Lemony Salmon Patties – a delicious recipe with pink salmon, milk, bread crumbs, parsley, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemony Salmon Patties

How did you like this recipe?

Frequently Asked Questions