How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Shrimp Salad?

You need 15 ingredients. The key ingredients include: ½ cups cooked elbow macaroni, 6 cups cubed cooked turkey, 2 cups cooked deveined salad shrimp, 1 cup thinly sliced celery, and more.

Is Turkey Shrimp Salad suitable as seafood?

Yes, Turkey Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turkey Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Shrimp Salad Recipe

Name: Turkey Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups cooked elbow macaroni; 6 cups cubed cooked turkey; 2 cups cooked deveined salad shrimp; 1 cup thinly sliced celery; 1/2 cup thinly sliced green onions; 1 can (20 ounces) pineapple chunks, drained; 1 can (15 ounces) sliced peaches, drained and diced; 1 can (14 ounces) sweetened condensed milk; 1/2 cup lemon juice; 1/2 cup vegetable oil; 1/4 cup Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon lemon-pepper seasoning; hard-boiled large eggs, sliced, optional; Orange slices, optional

Fresh, crisp and full of flavor — this Turkey Shrimp Salad is a must-try. Made with macaroni, turkey, salad shrimp and celery. Easy step-by-step instruc…

This Turkey Shrimp Salad relies on simple, everyday ingredients such as cooked elbow macaroni, cubed cooked turkey, cooked deveined salad shrimp and thinly sliced celery. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions