Halibut Enchiladas Recipe

Name: Halibut Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds halibut fillets; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1 medium onion, finely chopped; 1 medium green pepper, finely chopped; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 can (10 ounces) hot enchilada sauce; 1 can (10 ounces) green enchilada sauce; 1 cup sour cream; 1 cup mayonnaise; 2 cans (4 ounces each) chopped green chilies; 2 cans (10 ounces each) mild enchilada sauce; 4 cups shredded Colby-Monterey Jack cheese; 24 flour tortillas (6 inches), warmed; 1 bunch green onions, thinly sliced; 2 tablespoons chopped ripe olives

Servings: persons

3 pounds halibut fillets
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1 tablespoon canola oil
2 garlic cloves, minced
1 can (10 ounces) hot enchilada sauce
1 can (10 ounces) green enchilada sauce
1 cup sour cream
1 cup mayonnaise
2 cans (4 ounces each) chopped green chilies
2 cans (10 ounces each) mild enchilada sauce
4 cups shredded Colby-Monterey Jack cheese
24 flour tortillas (6 inches), warmed
1 bunch green onions, thinly sliced
2 tablespoons chopped ripe olives

1
Place fillets on a greased
2
. Sprinkle with salt, pepper and cayenne. Bake, uncovered, at 350u00b0 for 15-20 minutes or until fish flakes easily with a fork.
3
Meanwhile, in a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer.
4
Flake fish with two forks; set aside. In a large bowl, combine the hot enchilada sauce, green enchilada sauce, sour cream, mayonnaise, chilies, onion mixture and fish. Spread 1/2 cup mild enchilada sauce into each of two greased 13x9-in. baking dishes. Sprinkle each with 1 cup cheese.
5
Place a heaping 1/3 cup halibut mixture down the center of each tortilla. Roll up each and place seam side down over cheese. Pour remaining sauce over top.
6
Cover and bake at 350u00b0 for 30 minutes. Sprinkle with the green onions, olives and remaining cheese. Bake, uncovered, for 10-15 minutes longer or until cheese is melted.

3294

kcal

Calories

103

Fat

482

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pounds halibut fillets, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/8 teaspoon cayenne pepper, and more.

Yes, Halibut Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Enchiladas

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