Pine Nut-Crusted Tilapia

1. 1

   In a shallow bowl, combine the pine nuts, flour, dill and lemon-pepper. In another shallow bowl, combine the egg, lemon juice and honey. Dip fillets in egg mixture, then coat with nut mixture.

2. 2

   In a

3. 3

   , cook fillets in butter over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Drizzle with additional honey if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.