How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko Halibut With Parmesan- "butter" Sauce?

You need 7 ingredients. The key ingredients include: 1 lb halibut, skin removed and cut into 2 inch chunks, 1 tablespoon olive oil, 1 cup panko breadcrumbs, 8 tablespoons butter, melted (I used Brummel and Brown Yogurt Butter), and more.

Is Panko Halibut With Parmesan- "butter" Sauce suitable as seafood?

Yes, Panko Halibut With Parmesan- "butter" Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panko Halibut With Parmesan- "butter" Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Halibut With Parmesan- "butter" Sauce Recipe

Name: Panko Halibut With Parmesan- "butter" Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut, skin removed and cut into 2 inch chunks; 1 tablespoon olive oil; 1 cup panko breadcrumbs; 8 tablespoons butter, melted (I used Brummel and Brown Yogurt Butter); ¼ teaspoon kosher salt; ¼ cup parmesan cheese, grated; serve with a side of tender crisp vegetables broccoli, cauliflower, carrots, and squash

Try this homemade Panko Halibut With Parmesan- "butter" Sauce recipe the whole family will love. Made with olive oil, breadcrumbs, butter and kosher sal…

This Panko Halibut With Parmesan- "butter" Sauce relies on simple, everyday ingredients such as olive oil, panko breadcrumbs, kosher salt and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb halibut, skin removed and cut into 2 inch chunks
1 tablespoon olive oil
1 cup panko breadcrumbs
8 tablespoons butter, melted (I used Brummel and Brown Yogurt Butter)
¼ teaspoon kosher salt
¼ cup parmesan cheese, grated
serve with a side of tender crisp vegetables broccoli, cauliflower, carrots, and squash

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Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

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Panko Halibut With Parmesan- "butter" Sauce

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