How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko Halibut With Parmesan- "butter" Sauce?

You need 7 ingredients. The key ingredients include: 1 lb halibut, skin removed and cut into 2 inch chunks, 1 tablespoon olive oil, 1 cup panko breadcrumbs, 8 tablespoons butter, melted (I used Brummel and Brown Yogurt Butter), and more.

Is Panko Halibut With Parmesan- "butter" Sauce suitable as seafood?

Yes, Panko Halibut With Parmesan- "butter" Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panko Halibut With Parmesan- "butter" Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Halibut With Parmesan- "butter" Sauce Recipe

Name: Panko Halibut With Parmesan- "butter" Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut, skin removed and cut into 2 inch chunks; 1 tablespoon olive oil; 1 cup panko breadcrumbs; 8 tablespoons butter, melted (I used Brummel and Brown Yogurt Butter); ¼ teaspoon kosher salt; ¼ cup parmesan cheese, grated; serve with a side of tender crisp vegetables broccoli, cauliflower, carrots, and squash

Panko Halibut With Parmesan- "butter" Sauce – a delicious recipe with olive oil, breadcrumbs, butter, kosher salt, parmesan cheese, vegetables broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb halibut, skin removed and cut into 2 inch chunks
1 tablespoon olive oil
1 cup panko breadcrumbs
8 tablespoons butter, melted (I used Brummel and Brown Yogurt Butter)
¼ teaspoon kosher salt
¼ cup parmesan cheese, grated
serve with a side of tender crisp vegetables broccoli, cauliflower, carrots, and squash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

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Panko Halibut With Parmesan- "butter" Sauce

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