Devil Lobster rolls Recipe

Name: Devil Lobster rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lobster meat; 2 1/2 cup panko breadcrumbs; 1 large onion, chopped, finey; 1 tsp tomato paste; 1 tsp salt; 2 large eggs; 1/4 cup sweet peppers; 1 bay leaf; 1/4 tsp saffron threads; 2 tbsp olive oil, extra virgin; 1/2 cup milk; 1 cup breadcrumbs; 1 large egg; 1 tbsp water

Servings: persons

1 lb lobster meat
2 1/2 cup panko breadcrumbs
1 large onion, chopped, finey
1 tsp tomato paste
1 tsp salt
2 large eggs
1/4 cup sweet peppers
1 bay leaf
1/4 tsp saffron threads
2 tbsp olive oil, extra virgin
1/2 cup milk
1 cup breadcrumbs
1 large egg
1 tbsp water

1
In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
2
Sautee till onions are soft
3
To the panko breadcrumbs add milk let soak stirring well.
4
Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
5
Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
6
Close the opening up sealing the lobster in the filling.
7
Form into like a football.
8
Coat with egg wash. Then coat with breadcrumbs.
9
Let it chill in the icebox for a bit to get firm, 30 minutes.
10
Deepfry till done.
11
When done serve, hope you will enjoy

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lobster meat, 2 1/2 cup panko breadcrumbs, 1 large onion, chopped, finey, 1 tsp tomato paste, and more.

Yes, Devil Lobster rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil Lobster rolls

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