Devil Lobster rolls Recipe

Name: Devil Lobster rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lobster meat; 2 1/2 cup panko breadcrumbs; 1 large onion, chopped, finey; 1 tsp tomato paste; 1 tsp salt; 2 large eggs; 1/4 cup sweet peppers; 1 bay leaf; 1/4 tsp saffron threads; 2 tbsp olive oil, extra virgin; 1/2 cup milk; 1 cup breadcrumbs; 1 large egg; 1 tbsp water

Servings: persons

1 lb lobster meat
2 1/2 cup panko breadcrumbs
1 large onion, chopped, finey
1 tsp tomato paste
1 tsp salt
2 large eggs
1/4 cup sweet peppers
1 bay leaf
1/4 tsp saffron threads
2 tbsp olive oil, extra virgin
1/2 cup milk
1 cup breadcrumbs
1 large egg
1 tbsp water

1
In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
2
Sautee till onions are soft
3
To the panko breadcrumbs add milk let soak stirring well.
4
Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
5
Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
6
Close the opening up sealing the lobster in the filling.
7
Form into like a football.
8
Coat with egg wash. Then coat with breadcrumbs.
9
Let it chill in the icebox for a bit to get firm, 30 minutes.
10
Deepfry till done.
11
When done serve, hope you will enjoy

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lobster meat, 2 1/2 cup panko breadcrumbs, 1 large onion, chopped, finey, 1 tsp tomato paste, and more.

Yes, Devil Lobster rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Devil Lobster rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions