Baked Butterfish Saratoga

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Lightly grease a medium baking dish.

3. 3

   In a bowl, cream together the butter, chopped parsley, and chives.

4. 4

   Arrange the butterfish in the prepared baking dish.

5. 5

   Sprinkle with lemon juice, and season with salt and pepper.

6. 6

   Dot the fish with about 2 tablespoons of the butter mixture.

7. 7

   Bake 5 minutes in the preheated oven, until the butter is melted.

8. 8

   Turn fillets, brush with remaining butter mixture, and continue baking 10 minutes, or until fish is easily flaked with a fork.

9. 9

   Garnish with parsley sprigs and lemon wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.