Panko-Crusted Spinach Dip

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   In a medium mixing bowl, combine the spinach, sour cream, mayonnaise, Parmesan, red pepper flakes, garlic cloves, and salt. Add the cream cheese to the bowl and stir until all the ingredients are fully incorporated. Pour the mixture into a cast-iron skillet or ovenproof baking dish.

3. 3

   Combine the topping ingredients in a small bowl. Sprinkle the topping over the dip mixture in an even layer.

4. 4

   Bake for 20 minutes, until bubbling. Raise the heat to 450u00b0F and bake for another 5 to 10 minutes, until the top is golden brown. Serve immediately. Though this is best hot, it turns out to be delicious at room temperature, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.