Green Pepper, Ham, And Tofu Skin With Sesame Vinega

Name: Green Pepper, Ham, And Tofu Skin With Sesame Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color); 4 -5 slices ham; 3 tofu pockets (aburaage); 1 tablespoon oil; 1 tablespoon sesame oil; 1 tablespoon soy sauce; For Sauce; 3 tablespoons sesame seeds, lightly toasted; 2 tablespoons oyster sauce; 2 tablespoons rice vinegar; 1 tablespoon mirin; 2 tablespoons sugar; 1 tablespoon soy sauce

Servings: persons

3 green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color)
4 -5 slices ham
3 tofu pockets (aburaage)
1 tablespoon oil
1 tablespoon sesame oil
1 tablespoon soy sauce
For Sauce
3 tablespoons sesame seeds, lightly toasted
2 tablespoons oyster sauce
2 tablespoons rice vinegar
1 tablespoon mirin
2 tablespoons sugar
1 tablespoon soy sauce

1
For Sesame Sauce: (Depending on size of green peppers, you may only need to use 2-4 T sauce for this dish and you can keep the extra sauce for other sauteed veggies and meat).
2
Grind toasted sesame seeds using a mortar and pestle or spice/coffee grinder until they are moderately ground. It should be half way between seeds and paste.
3
Combine prepared sesame seeds with oyster sauce, rice vinegar, mirin, sugar and 1 T soy sauce; set aside.
4
For Vegetables:
5
Thinly slice green peppers, ham, and tofu pockets (aka aburaage) approximately same size.
6
Using a moderately high heat, heat a frying pan and add oil and sesame oil.
7
Add green pepper, ham, and tofu pockets (aka aburaage) slices to the frying pan and turn down heat to medium.
8
Saute for 5-6 minutes, stirring frequently.
9
Add 1 T soy sauce and continue to saute for additional minute.
10
Remove from heat and combine with sesame sauce and serve either warm or at room temperature.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), 4 -5 slices ham, 3 tofu pockets (aburaage), 1 tablespoon oil, and more.

Yes, Green Pepper, Ham, And Tofu Skin With Sesame Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Pepper, Ham, And Tofu Skin With Sesame Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions