Basmati Asparagus Rice

1. 1

   Rince rice under running water until water runs clear.

2. 2

   Bring chicken stock, salt, water and garlic clove to boil in a large saucepan.

3. 3

   Add rice and return to boil, stirring lightly.

4. 4

   Cover, reduce heat to low and simmer 18-20 minutes until rice is cooked and liquid adsorbed.

5. 5

   Clean and slice on a bias the asparagus into 1/2 inch pieces.

6. 6

   Remove sauce pan from heat, immediately add asparagus and orange zest.

7. 7

   Cover and allow asparagus to steam while rice cools about 5-8 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.