Panko Crusted Asparagus

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   1. Preheat oven to 450u00b0F.

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   2. Line a baking sheet with foil; coat with cooking spray.

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   3. Combine mayonnaise, scallions, miso, chile-garlic sauce and oil in a small bowl.

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   4. Place asparagus in a shallow dish and toss with half the miso mixture (about 1/4 cup), making sure the asparagus is well coated.

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   5. Combine panko and sesame seeds in another shallow dish. 6. Working with one spear at a time, roll in the panko mixture and place on the prepared baking sheet, leaving a bit of room between each spear.

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   7. Coat the prepared spears with cooking spray.

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   8. Roast the asparagus until the coating is browned and crispy and the asparagus is tender, 20 to 25 minutes.

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   9. Serve with the remaining miso mixture as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.