How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Cauliflower?

You need 6 ingredients. The key ingredients include: 8 cups cauliflowerets, 5 garlic cloves, minced, 1 tablespoon butter, 2 tablespoons reduced-sodium chicken broth, and more.

Is Garlic Cauliflower suitable as vegetarian?

Yes, Garlic Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cauliflower Recipe

Name: Garlic Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cauliflowerets; 5 garlic cloves, minced; 1 tablespoon butter; 2 tablespoons reduced-sodium chicken broth; 1/8 teaspoon salt; 1/8 teaspoon pepper

Garlic Cauliflower – a delicious recipe with cauliflowerets, garlic, butter, chicken broth, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 cups cauliflowerets
5 garlic cloves, minced
1 tablespoon butter
2 tablespoons reduced-sodium chicken broth
1/8 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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