How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Spinach Side Dish?

You need 6 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1-1/2 cups mayonnaise, 5 hard-boiled large eggs, coarsely chopped, 1/4 cup shredded Parmesan cheese, and more.

Is Egg And Spinach Side Dish suitable as vegetarian?

Yes, Egg And Spinach Side Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg And Spinach Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Spinach Side Dish Recipe

Name: Egg And Spinach Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups mayonnaise; 5 hard-boiled large eggs, coarsely chopped; 1/4 cup shredded Parmesan cheese; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon garlic salt

Egg And Spinach Side Dish – a delicious recipe with spinach, mayonnaise, eggs, Parmesan cheese, red pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups mayonnaise
5 hard-boiled large eggs, coarsely chopped
1/4 cup shredded Parmesan cheese
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Vegetarian

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Egg And Spinach Side Dish

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