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1) Line a cookie sheet with Reynolds non stick foil and preheat oven to 400 degrees.
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2) Rinse and drain fish fillets, pat dry with paper towel.
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Season with salt and pepper.
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3) You will need three containers to bread the fish.
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Into the first, pour the flour.
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Into the second, the beaten eggs and water.
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Into the third, the panko crumbs, parsley, and chives.
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Mix well to distribute herbs.
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4) Heat a non stick skillet over medium high heat and add 1 1/2 tablespoons oil to the pan.
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Working one at a time and in this order, dip each seasoned fillet into the flour, then into the egg mixture, then into the panko.
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Press crumbs into fish.
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Carefully place fish into the hot and oiled pan.
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Cook 2-3 minutes on the first side and then flip and cook another 2-3 minutes.
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Remove from pan and place onto the prepared cookie sheet.
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Repeat for all of the remaining fish pieces.
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Bake for 15 minutes.
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Enjoy!
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* Note: If youre making this for a dinner party, prepare the fish all the way to the oven step.
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Place in a container and use wax paper between layers.
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Then when you are ready, simply bake for 20 minutes before youre ready to serve.
