Panini with Prosciutto, Roasted Pepper and Mozzarella

1. 1

   Preheat a grill pan or large nonstick griddle over medium to medium high heat.

2. 2

   Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread.

3. 3

   Top with an even layer of roasted pepper and an even layer of sliced mozzarella, top with another slice of bread.

4. 4

   Drizzle the tops of your assembled sandwiches with extra-virgin olive oil.

5. 5

   Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with additional extra-virgin olive oil.

6. 6

   Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour or heavy canned goods.

7. 7

   Press the sandwiches 2 or 3 minutes on each side, then serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.