Red Hot Shot

1. 1

   Place 8 cinnamon candies in a food processor and pulse until finely ground.

2. 2

   Place the cinnamon dust on a small plate and stir in the salt.

3. 3

   Run the lemon wedge around the edge of 8 shot glasses and dip them into the cinnamon-salt mixture.

4. 4

   In a cocktail shaker filled 1/2 way with ice, add the cinnamon schnapps and tequila.

5. 5

   Shake well and pour into the prepared shot glasses.

6. 6

   Top off with a dash of hot sauce and enjoy!

7. 7

   Use the remaining cinnamon candies as a chaser.

* Per serving · 4 servings · Values may vary.

No additional tips available.