How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Walnut Bread?

You need 11 ingredients. The key ingredients include: 1 cup sourdough starter, ½ cup brine (from the olives), 1 cup warm water, 2 tablespoons olive oil, and more.

Is Kalamata Walnut Bread suitable as general?

Yes, Kalamata Walnut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kalamata Walnut Bread Recipe

Name: Kalamata Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; ½ cup brine (from the olives); 1 cup warm water; 2 tablespoons olive oil; 3 cups bread flour; 1 ½ teaspoons salt; 2 teaspoons dried leaf basil; 1 tablespoon active dry yeast; 2 tablespoons gluten; ⅓ cup walnuts; ⅔ cup kalamata olives or 3 dozen pitted kalamata olives

Kalamata Walnut Bread

Eats Now Editorial Team · 456 kcal · General

Kalamata Walnut Bread – a delicious recipe with sourdough starter, brine, water, olive oil, bread flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Kalamata Walnut Bread

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