How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Walnut Bread?

You need 11 ingredients. The key ingredients include: 1 cup sourdough starter, ½ cup brine (from the olives), 1 cup warm water, 2 tablespoons olive oil, and more.

Is Kalamata Walnut Bread suitable as general?

Yes, Kalamata Walnut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kalamata Walnut Bread Recipe

Name: Kalamata Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; ½ cup brine (from the olives); 1 cup warm water; 2 tablespoons olive oil; 3 cups bread flour; 1 ½ teaspoons salt; 2 teaspoons dried leaf basil; 1 tablespoon active dry yeast; 2 tablespoons gluten; ⅓ cup walnuts; ⅔ cup kalamata olives or 3 dozen pitted kalamata olives

Bake this irresistible Kalamata Walnut Bread at home. Made with sourdough starter, brine, water and olive oil. Easy step-by-step instructions included.

This Kalamata Walnut Bread relies on simple, everyday ingredients such as sourdough starter, brine (from the olives), warm water and olive oil. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kalamata Walnut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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