My Favorite Popcorn

1. 1

   Heat oil and butter in a large pot.

2. 2

   When butter is melted or nearly so, add the remaining ingredients.

3. 3

   Cover pot.

4. 4

   Pop kernels over medium heat.

5. 5

   Once the kernels start popping, shake frequently.

6. 6

   Continue shaking until done, about 3 minutes.

7. 7

   There will be a difference in the rate of popping when it is done -- maybe 2-3 seconds between pops.

8. 8

   Don't wait until there are no more pops; kernels may start burning.

9. 9

   Remove from heat.

10. 10

    Put in a large bowl and enjoy!

11. 11

    NOTE: If you use a wok, make sure the lid fits within the wok.

12. 12

    If it overlaps the edge the drippings will go on your stove top and make a mess.

13. 13

    Also, when enough popcorn is popped to move the lid, lift it a little to make room under it -- be careful or the kernels will pop out :).

* Per serving · 4 servings · Values may vary.

No additional tips available.