How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panic Time Pantry Soup?

You need 13 ingredients. The key ingredients include: 2 quarts chicken broth, 12 onion, pureed, 2 cups Cajun-style sausage, sliced, 2 chicken breasts, diced (~1 inch cubes), and more.

Is Panic Time Pantry Soup suitable as soups & stews?

Yes, Panic Time Pantry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Panic Time Pantry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panic Time Pantry Soup Recipe

Name: Panic Time Pantry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth; 12 onion, pureed; 2 cups Cajun-style sausage, sliced; 2 chicken breasts, diced (~1 inch cubes); 2 potatoes, diced (~1 inch cubes); 1 (4 ounce) can mushrooms (or fresh); 10 ounces frozen spinach, drained (or 14 oz can); 1 (14 ounce) can stewed tomatoes; 1 (14 ounce) can whole corn, drained; 1 teaspoon cayenne pepper; ½ teaspoon garlic powder; ¼ teaspoon rosemary; ¼ teaspoon gumbo file

Warm up with this hearty Panic Time Pantry Soup recipe. Made with chicken broth, onion, Cajun-style sausage and chicken breasts. Easy step-by-step instr…

This Panic Time Pantry Soup relies on simple, everyday ingredients such as quarts chicken broth, onion, pureed, cajun-style sausage, sliced and cayenne pepper. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panic Time Pantry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions