Pang-Pang Chicken Recipe

Name: Pang-Pang Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken leg quarters (1-1/2 lb./675 g); 3 oz. (85 g) green bean noodles, uncooked; 1/4 cup Kraft Smooth Peanut Butter; 3 Tbsp. reduced-sodium soy sauce; 2 Tbsp. sesame seed paste; 2 Tbsp. cold water; 2 Tbsp. sugar; 1 Tbsp. rice vinegar; 1 Tbsp. sesame oil; 1 Tbsp. chili oil; 1 English cucumber, thinly sliced; 1-1/2 tsp. minced garlic; 1-1/2 tsp. minced gingerroot

Servings: persons

2 chicken leg quarters (1-1/2 lb./675 g)
3 oz. (85 g) green bean noodles, uncooked
1/4 cup Kraft Smooth Peanut Butter
3 Tbsp. reduced-sodium soy sauce
2 Tbsp. sesame seed paste
2 Tbsp. cold water
2 Tbsp. sugar
1 Tbsp. rice vinegar
1 Tbsp. sesame oil
1 Tbsp. chili oil
1 English cucumber, thinly sliced
1-1/2 tsp. minced garlic
1-1/2 tsp. minced gingerroot

1
Steam chicken in bamboo steamer on high heat for 30 min.
2
Remove from heat; cool.
3
Meanwhile, soak noodles in hot water 15 min.
4
or until soft and transparent.
5
Add to saucepan of boiling water; cook 1 min.
6
or just until tender.
7
Rinse with cold water; drain.
8
Mix all remaining ingredients except cucumbers, garlic and ginger.
9
Remove skin and bones from chicken; shred chicken.
10
Arrange cucumbers on platter; top with noodles, chicken, garlic and ginger.
11
Drizzle with peanut sauce.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken leg quarters (1-1/2 lb./675 g), 3 oz. (85 g) green bean noodles, uncooked, 1/4 cup Kraft Smooth Peanut Butter, 3 Tbsp. reduced-sodium soy sauce, and more.

Yes, Pang-Pang Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pang-Pang Chicken

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