Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine the breadcrumbs, zest, salt, pepper, artichokes, and goat cheese in a small bowl.

3. 3

   Butterfly each chicken breast.

4. 4

   After doing so, sandwich the chicken breasts between two pieces of plastic wrap and pound with a meat mallet or rolling pin.

5. 5

   Stuff each breast with the cheese mixture.

6. 6

   Place chicken in a baking dish, and bake for 30 minutes, or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.