Gratin of Beef, Mushrooms, and Breadcrumbs

1. 1

   Chop the mushrooms, garlic, and shallot into small dice, and mix with the breadcrumbs and parsley.

2. 2

   Salt and pepper generously.

3. 3

   Smear a little oil on the bottom of a shallow one-serving gratin dish, and spread half of the mushroom mixture on the bottom.

4. 4

   Cover that with three or four slices of the remaining skirt steak, and sprinkle a little red wine over it all; salt again lightly.

5. 5

   Finish with a layer of the remaining mushroom mixture.

6. 6

   For the topping, sprinkle a scant tablespoon of breadcrumbs over it all, and drizzle on a bit of olive oil.

7. 7

   Bake at 375 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.