Pizzaiola Beef Rissoles Recipe

Name: Pizzaiola Beef Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef mince; 1 garlic clove, crushed; 1 small onion, finely chopped; 2 teaspoons dried oregano; ⅓ cup tomato paste; ½ cup grated pamesan cheese; 2 tablespoons chopped basil; 2 tablespoons water; salt & pepper; cooking spray or oil

Servings: persons

500 g beef mince
1 garlic clove, crushed
1 small onion, finely chopped
2 teaspoons dried oregano
⅓ cup tomato paste
½ cup grated pamesan cheese
2 tablespoons chopped basil
2 tablespoons water
salt & pepper
cooking spray or oil

1
place the beef mince, and the remaining ingredients in a large bowl.
2
Season with salt and pepper.
3
Mix lightly to combine.
4
Preheat oven to moderate 180c.
5
Take 3 tbsp of mixture and shpae each into rissoles.
6
Lightly brush or spray the rissoles with oil
7
Preheat a pan to moderately-high.
8
Add the rissoles, lower the heat to moderate and cook for 2-3 mintes each side.
9
Turn them once only.
10
Place the rissoles on an overn tray and cook in the preheated oven for 10 mins or until cooked through.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g beef mince, 1 garlic clove, crushed, 1 small onion, finely chopped, 2 teaspoons dried oregano, and more.

Yes, Pizzaiola Beef Rissoles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzaiola Beef Rissoles

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