Panfried Tofu With Hoisin Sauce Recipe

Name: Panfried Tofu With Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet of firm tofu ( look for ones that say suitable for frying ); cornflour; salt and pepper; 3 Tbsp of Olive oil; 3 Tbsp Hoisin sauce; 2 tsp soy sauce; 1 tsp sugar; 1/4 teaspoon sesame oil; 1 tsp Hsiao Ching Wine; pinch of salt; sliced spring onions for garnish

Servings: persons

1 packet of firm tofu ( look for ones that say suitable for frying )
cornflour
salt and pepper
3 Tbsp of Olive oil
3 Tbsp Hoisin sauce
2 tsp soy sauce
1 tsp sugar
1/4 teaspoon sesame oil
1 tsp Hsiao Ching Wine
pinch of salt
sliced spring onions for garnish

1
Heat up frying pan with the oil.
2
Cut the tofu in to slices-not too thick but not too thin- otherwise it will break. About 1 cm in depth.
3
Use a paper tower to wipe off excess water.
4
Line a plate with cornflour, sprinkling of salt and pepper.
5
Dip the tofu pieces into the cornflour mixture until all sides are coated.
6
Fry the tofu pieces until crispy. Turn it over and then turn down the heat to medium heat.
7
Mix the hoisin sauce, soysauce, sugar, salt, wine and sesame oil together.
8
Dish up the tofu and quickly stir in the marinade until it thickens.
9
Add the tofu in or pour the sauce on top of it.Add the spring onions for garnish

108

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packet of firm tofu ( look for ones that say suitable for frying ), cornflour, salt and pepper, 3 Tbsp of Olive oil, and more.

Yes, Panfried Tofu With Hoisin Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panfried Tofu With Hoisin Sauce

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