Spinach And Cheese Baked Potato

1. 1

   Pierce potatoes in several places with a fork and bake at 400 for about 1 hour, until tender Allow potatoes to cool slightly.

2. 2

   Cut in half lengthwise and scoop out flesh, leaving a 1/4 inch shell.

3. 3

   Arrange shells on a baking sheet.

4. 4

   Mash flesh.

5. 5

   Heat oil in a pan, add garlic and stir.

6. 6

   Add spinach and cook until just wilted, about 2 minutes.

7. 7

   Remove from heat and add potatoes, yogurt and milk, stirring until blended.

8. 8

   Season with salt and pepper.

9. 9

   Add mix to potato shell and sprinkle with cheese.

10. 10

    Bake about 25 minutes at 350 until tops are golden and potatoes are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.