How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Eggplant And Habaneros?

You need 13 ingredients. The key ingredients include: 2 tablespoons ghee or 2 tablespoons olive oil, 1 large vidalia onion, chopped, 2 medium zucchini, chopped, 1 medium eggplant, skinned and chopped, and more.

Is Black-Eyed Peas With Eggplant And Habaneros suitable as vegetarian?

Yes, Black-Eyed Peas With Eggplant And Habaneros falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Eggplant And Habaneros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Eggplant And Habaneros Recipe

Name: Black-Eyed Peas With Eggplant And Habaneros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee or 2 tablespoons olive oil; 1 large vidalia onion, chopped; 2 medium zucchini, chopped; 1 medium eggplant, skinned and chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 3 (14 ounce) cans black-eyed peas, drained and rinsed; 1 1/2 cups frozen corn; 6 roma tomatoes, chopped; 2 habanero peppers, thinly sliced; 1 1/2 teaspoons salt; sour cream; cheddar cheese

Black-Eyed Peas With Eggplant And Habaneros

Eats Now Editorial Team · 284 kcal · Vegetarian

Black-Eyed Peas With Eggplant And Habaneros – a delicious recipe with ghee, vidalia onion, zucchini, eggplant, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Black-Eyed Peas With Eggplant And Habaneros

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