How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Eggplant And Habaneros?

You need 13 ingredients. The key ingredients include: 2 tablespoons ghee or 2 tablespoons olive oil, 1 large vidalia onion, chopped, 2 medium zucchini, chopped, 1 medium eggplant, skinned and chopped, and more.

Is Black-Eyed Peas With Eggplant And Habaneros suitable as vegetarian?

Yes, Black-Eyed Peas With Eggplant And Habaneros falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Eggplant And Habaneros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Eggplant And Habaneros Recipe

Name: Black-Eyed Peas With Eggplant And Habaneros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee or 2 tablespoons olive oil; 1 large vidalia onion, chopped; 2 medium zucchini, chopped; 1 medium eggplant, skinned and chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 3 (14 ounce) cans black-eyed peas, drained and rinsed; 1 1/2 cups frozen corn; 6 roma tomatoes, chopped; 2 habanero peppers, thinly sliced; 1 1/2 teaspoons salt; sour cream; cheddar cheese

Try this homemade Black-Eyed Peas With Eggplant And Habaneros recipe the whole family will love. Made with ghee, vidalia onion, zucchini and eggplant. E…

This Black-Eyed Peas With Eggplant And Habaneros relies on simple, everyday ingredients such as large vidalia onion, chopped, medium zucchini, chopped, red bell pepper, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Peas With Eggplant And Habaneros

Tips for the best results

Variations & substitutions

My Personal Notes

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