How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Feta And Artichoke Pizza?

You need 12 ingredients. The key ingredients include: 1 pizza dough, uncooked and rolled out to about 16 inches (my pizza dough recipe is #167070), 1/2 cup pizza sauce (I love Ultimate Pizza Sauce), 10 ounces frozen chopped spinach, thawed and squeezed dry, 10 ounces artichoke hearts, quartered, and more.

Is Spinach Feta And Artichoke Pizza suitable as vegetarian?

Yes, Spinach Feta And Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Feta And Artichoke Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Feta And Artichoke Pizza Recipe

Name: Spinach Feta And Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough, uncooked and rolled out to about 16 inches (my pizza dough recipe is #167070); 1/2 cup pizza sauce (I love Ultimate Pizza Sauce); 10 ounces frozen chopped spinach, thawed and squeezed dry; 10 ounces artichoke hearts, quartered; 1 garlic clove, minced; 1/2 red onion, chopped; 1/4 cup olive, sliced; 1/4 cup parmesan cheese, freshly grated; salt and pepper, to taste; 1 large tomatoes, sliced thin; 1/2 cup feta cheese, crumbled; 1 cup mozzarella cheese, grated

Try this homemade Spinach Feta And Artichoke Pizza recipe the whole family will love. Made with pizza dough, pizza sauce, spinach and hearts. Easy step-…

This Spinach Feta And Artichoke Pizza relies on simple, everyday ingredients such as artichoke hearts, quartered, garlic clove, minced, red onion, chopped and olive, sliced. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Feta And Artichoke Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions