How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panfried Pork Chops With Cider Sauce?

You need 2 ingredients. The key ingredients include: 4 boneless pork loin chops, 1 tablespoon vegetable oil.

Is Panfried Pork Chops With Cider Sauce suitable as meat & poultry?

Yes, Panfried Pork Chops With Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panfried Pork Chops With Cider Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panfried Pork Chops With Cider Sauce Recipe

Name: Panfried Pork Chops With Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops; 1 tablespoon vegetable oil

Panfried Pork Chops With Cider Sauce – a delicious recipe with pork loin chops, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork loin chops
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter
Stuffed Tex-Mex Burgers
Easy Chuck Roast Recipe
Amazing Marinade

Panfried Pork Chops With Cider Sauce

How did you like this recipe?

Frequently Asked Questions