Pork Chow Mein

Name: Pork Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked pork, cut into cubes; 2 c. sliced onion; 2 c. celery, cut into 1 inch diagonal slices; 2 c. water; 1 Tbsp. molasses; 1 Tbsp. oil; 1 can (14 oz.) bean sprouts, drained; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 can (3 oz.) chow mein noodles; rice

Eats Now Editorial Team · 853 kcal · Meat & Poultry

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Pork Chow Mein – a delicious recipe with pork, onion, celery, water, molasses, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. cooked pork, cut into cubes
2 c. sliced onion
2 c. celery, cut into 1 inch diagonal slices
2 c. water
1 Tbsp. molasses
1 Tbsp. oil
1 can (14 oz.) bean sprouts, drained
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1 can (3 oz.) chow mein noodles
rice

1
Saute onion and celery in oil until tender.
2
Add pork, water and molasses.
3
Simmer for 15 minutes.
4
Add bean sprouts.
5
Heat through for 5 minutes.
6
Combine cornstarch and soy sauce.
7
Add to pork mixture.
8
Stir until thickened.
9
Serve over cooked rice and add chow mein noodles.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. cooked pork, cut into cubes, 2 c. sliced onion, 2 c. celery, cut into 1 inch diagonal slices, 2 c. water, and more.

Yes, Pork Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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