How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Beef Kabobs?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. boneless top round steak, cubed in 1-inch pieces, 1/2 lb. fresh mushrooms, 1 c. teriyaki sauce, freshly ground black pepper to taste, and more.

Is Light Beef Kabobs suitable as meat & poultry?

Yes, Light Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Beef Kabobs Recipe

Name: Light Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 lb. boneless top round steak, cubed in 1-inch pieces; 1/2 lb. fresh mushrooms; 1 c. teriyaki sauce; freshly ground black pepper to taste; 1 medium yellow onion, cut into eighths; 1 medium green bell pepper, cut into bite-size pieces; 16 cherry tomatoes

Light Beef Kabobs – a delicious recipe with fresh mushrooms, teriyaki sauce, freshly ground black pepper, yellow onion, green bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. boneless top round steak, cubed in 1-inch pieces
1/2 lb. fresh mushrooms
1 c. teriyaki sauce
freshly ground black pepper to taste
1 medium yellow onion, cut into eighths
1 medium green bell pepper, cut into bite-size pieces
16 cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Light Beef Kabobs

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