Panfried Chicken Liver In White Wine Recipe

Name: Panfried Chicken Liver In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g chicken livers; 6 slices bacon, diced; 1 cup chopped mushroom; 1 diced onion; 2 garlic cloves, chopped finely; 1 tablespoon butter; 1 tablespoon olive oil; 1 handful chopped sage or 1 tablespoon fresh thyme; 1/4 cup white wine; 1/4 cup chicken stock

Servings: persons

300 g chicken livers
6 slices bacon, diced
1 cup chopped mushroom
1 diced onion
2 garlic cloves, chopped finely
1 tablespoon butter
1 tablespoon olive oil
1 handful chopped sage or 1 tablespoon fresh thyme
1/4 cup white wine
1/4 cup chicken stock

1
Soak the chicken livers for 45 minutes then drain and dry.
2
Saute the onion in the butter and olive oil til soft.
3
Add garlic.
4
Add bacon and fry til bacon is cooked.
5
Add mushrooms and fry til soft.
6
Chop the chicken livers in half.
7
Add chicken livers to pan and brown.
8
Add white wine and bring to boil.
9
Reduce to simmer and simmer for five minutes.
10
Add chicken stock.
11
Cover and cook for approximately ten to fifteen minutes until reduced and chicken livers are cooked through.
12
Add fresh herbs and stir through.
13
Add salt and pepper to taste.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g chicken livers, 6 slices bacon, diced, 1 cup chopped mushroom, 1 diced onion, and more.

Yes, Panfried Chicken Liver In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panfried Chicken Liver In White Wine

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