Pork Chops With Red Cabbage Recipe

Name: Pork Chops With Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CABBAGE; 2 teaspoons olive oil; 1 head red cabbage, thinly sliced; 1 onion, thinly sliced; 2 cloves garlic, thinly sliced; 1 apple, cut into small chunks; 1 teaspoon dried marjoram, crumbled; 2 tablespoons balsamic vinegar; PORK; 1 teaspoon olive oil; 4 pork loin chops, well trimmed (1/2 inch); 1 teaspoon dried marjoram; 1/4 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium chicken broth; 1 tablespoon balsamic vinegar

Servings: persons

CABBAGE
2 teaspoons olive oil
1 head red cabbage, thinly sliced
1 onion, thinly sliced
2 cloves garlic, thinly sliced
1 apple, cut into small chunks
1 teaspoon dried marjoram, crumbled
2 tablespoons balsamic vinegar
PORK
1 teaspoon olive oil
4 pork loin chops, well trimmed (1/2 inch)
1 teaspoon dried marjoram
1/4 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium chicken broth
1 tablespoon balsamic vinegar

1
For Cabbage--.
2
Heat oil in skillet over medium heat.
3
Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally.
4
Stir in balsamic vinegar.
5
Season to taste with salt and pepper.
6
For Pork--.
7
Heat oil in another skillet over medium high heat.
8
Season pork chops with salt and pepper.
9
Rub with marjoram.
10
Add pork chops to skillet and fry until cooked through, turning once, about 6 minutes.
11
Transfer cabbage to platter.
12
Place pork chops atop cabbage.
13
In skillet pork chops were cooked in add chicken broth and balsamic vinegar.
14
Stir with wooden spoon, scraping up any browned bits.
15
Pour sauce over pork and serve.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CABBAGE, 2 teaspoons olive oil, 1 head red cabbage, thinly sliced, 1 onion, thinly sliced, and more.

Yes, Pork Chops With Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Red Cabbage

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