Panelle With Olive Tapenade (Sicilian Chickpea Flour Fritters) Recipe Recipe

Name: Panelle With Olive Tapenade (Sicilian Chickpea Flour Fritters) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups water; 1/2 pound chickpea flour; 2 tsp salt; 1/2 tsp pepper; 2 tbsp minced parsley; 1/4 cup olive oil; 1 1/4 cups pitted kalamata olives; 2 cloves garlic, minced; 1 tsp capers; 4 anchovy fillets, rinsed if packed in oil; 1 tbsp fresh squeezed lemon juice; 1/4 cup olive oil; 1 tbsp parsley, chopped

Servings: persons

3 1/4 cups water
1/2 pound chickpea flour
2 tsp salt
1/2 tsp pepper
2 tbsp minced parsley
1/4 cup olive oil
1 1/4 cups pitted kalamata olives
2 cloves garlic, minced
1 tsp capers
4 anchovy fillets, rinsed if packed in oil
1 tbsp fresh squeezed lemon juice
1/4 cup olive oil
1 tbsp parsley, chopped

1
In a medium saucepan, whisk together water and chickpea flour until combined and free of lumps. Whisk in salt and pepper. Turn heat to medium. Stir mixture with a wooden spoon until it has thickened to the same consistency as polenta, about 8 minutes. Stir in herbs and remove from heat.
2
Using a spatula, spread dough over bottom of a baking sheet. The layer should be about 1/4 inch thick. Let dough cool to room temperature.
3
Meanwhile, place olives, garlic, capers, anchovies, and lemon juice in food processor. Pulse until olives are finely chopped, about ten pulses. While the motor is running, add the olive oil. Continue to pulse until almost smooth, about ten seconds. Scoop tapenade into a bowl for serving. Garnish with parsley. Set aside.
4
When dough has cooled, cut it into long, thin triangles. Heat olive oil in a large saute pan over medium high heat. Fry panelle in batches, turning over once. The panelle are done when they've puffed up and turned golden, about two minutes per side. Serve hot with tapenade.

1363

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/4 cups water, 1/2 pound chickpea flour, 2 tsp salt, 1/2 tsp pepper, and more.

Yes, Panelle With Olive Tapenade (Sicilian Chickpea Flour Fritters) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panelle With Olive Tapenade (Sicilian Chickpea Flour Fritters) Recipe

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