How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Eggplant?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 5 cups cubed peeled eggplant (about 1 large), 1/2 cup chopped onion, 3 garlic cloves, minced, and more.

Is Italian-Style Eggplant suitable as vegetarian?

Yes, Italian-Style Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian-Style Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Eggplant Recipe

Name: Italian-Style Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 5 cups cubed peeled eggplant (about 1 large); 1/2 cup chopped onion; 3 garlic cloves, minced; 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained; 1/4 cup coarsely chopped pitted kalamata olives; 2 tablespoons balsamic vinegar; 1 tablespoon capers, drained; 1/4 teaspoon crushed red pepper; 1/4 cup chopped fresh basil

Italian-Style Eggplant

Eats Now Editorial Team · 241 kcal · Vegetarian

Italian-Style Eggplant – a delicious recipe with olive oil, onion, garlic, Italian-style stewed tomatoes, olives, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian-Style Eggplant

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