How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Walnut Dip?

You need 7 ingredients. The key ingredients include: 2 small eggplants, cut in half lengthwise (about 3/4 pound each), 1 cup chopped, toasted walnuts, divided, 3/4 teaspoon Chinese five-spice powder, 1/2 teaspoon salt, and more.

Is Eggplant And Walnut Dip suitable as vegetarian?

Yes, Eggplant And Walnut Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Walnut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant And Walnut Dip Recipe

Name: Eggplant And Walnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants, cut in half lengthwise (about 3/4 pound each); 1 cup chopped, toasted walnuts, divided; 3/4 teaspoon Chinese five-spice powder; 1/2 teaspoon salt; 2 tablespoons half-and-half; 1/4 cup plain low-fat yogurt; Garnishes: fresh chives, toasted walnuts

Eggplant And Walnut Dip – a delicious recipe with eggplants, walnuts, Chinese five-spice, salt, yogurt, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small eggplants, cut in half lengthwise (about 3/4 pound each)
1 cup chopped, toasted walnuts, divided
3/4 teaspoon Chinese five-spice powder
1/2 teaspoon salt
2 tablespoons half-and-half
1/4 cup plain low-fat yogurt
Garnishes: fresh chives, toasted walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Vegetarian

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Eggplant And Walnut Dip

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