Try this homemade Eggplant And Walnut Dip recipe the whole family will love. Made with eggplants, walnuts, Chinese five-spice and salt. Easy step-by-ste…
This Eggplant And Walnut Dip relies on simple, everyday ingredients such as chinese five-spice powder, salt, half-and-half and plain low-fat yogurt. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026