How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus With Sun-Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 1 (15-ounce) can chickpeas, rinsed and drained, 1 cup sun-dried tomatoes in oil, drained, 1 garlic clove, chopped, 1/2 cup mayonnaise, and more.

Is Hummus With Sun-Dried Tomatoes suitable as vegetarian?

Yes, Hummus With Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With Sun-Dried Tomatoes Recipe

Name: Hummus With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained; 1 cup sun-dried tomatoes in oil, drained; 1 garlic clove, chopped; 1/2 cup mayonnaise; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons lemon juice; 1/4 teaspoon dried basil; 1/8 teaspoon ground red pepper

Hummus With Sun-Dried Tomatoes – a delicious recipe with chickpeas, tomatoes, garlic, mayonnaise, freshly grated Parmesan cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15-ounce) can chickpeas, rinsed and drained
1 cup sun-dried tomatoes in oil, drained
1 garlic clove, chopped
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
2 tablespoons lemon juice
1/4 teaspoon dried basil
1/8 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

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Hummus With Sun-Dried Tomatoes

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