How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Makhani ?

You need 13 ingredients. The key ingredients include: 3 tablespoons oil, 1 onion, finely chopped, 3 cloves garlic, minced, 2 teaspoons fresh ginger, minced, and more.

Is Paneer Makhani suitable as general?

Yes, Paneer Makhani falls under the General category and is a great choice for this type of meal.

How do I store leftover Paneer Makhani ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Makhani Recipe

Name: Paneer Makhani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 onion, finely chopped; 3 cloves garlic, minced; 2 teaspoons fresh ginger, minced; 1 teaspoon ground cardamom; 2 teaspoons ground fenugreek; 1/4 teaspoon cayenne, or more to taste; 1 28 oz can crushed tomatoes; 1 tablespoon white sugar; 1 teaspoon garam masala; 300 grams paneer, cubed (about 1 1/2 cups); 1/2 cup plain yogurt, buttermilk or cream, or a combination of the 3, plus more as needed; Salt, to taste

Paneer Makhani

Eats Now Editorial Team · 337 kcal · General

Paneer Makhani – a delicious recipe with oil, onion, garlic, fresh ginger, ground cardamom, ground fenugreek. Easy to follow and perfect for any occasion.

Serves 4 General

Paneer Makhani

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