Pavlova In A Glass

1. 1

   Mix with a electric mixer the egg whites for 3 minutes. Gradually add spoon by spoon the sugar, the vinegar and the salt. Keep on stirring until its firm.

2. 2

   Put baking paper in a casserole dish or Pyrex.

3. 3

   Preheat oven at 150u00b0C or 300u00b0F.

4. 4

   Arrange the meringue in the Pyrex and place in the oven.

5. 5

   Reduce temperature at 140u00b0C or 280u00b0F and cook for 90 minutes.

6. 6

   When the pavlova is cold enough, break in pieces and put them in glasses mixed with the fruits, also in small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.