Try this homemade Victorian Farmhouse Iced Tea recipe the whole family will love. Made with boiling water, frozen raspberry-cranberry, cold water and ri…
This Victorian Farmhouse Iced Tea relies on simple, everyday ingredients such as individual tea bags, boiling water, cold water and ice cubes or ice ring. It comes together quickly and makes 4 servings, at about 2122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026