How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer In Almond - Poppy Seeds Gravy?

You need 13 ingredients. The key ingredients include: 15 pieces almonds blanched, 1 tablespoon white poppy seeds khus-khus, 1 onion medium size -, chopped, 1 green chilli adjust according to your taste, and more.

Is Paneer In Almond - Poppy Seeds Gravy suitable as general?

Yes, Paneer In Almond - Poppy Seeds Gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Paneer In Almond - Poppy Seeds Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer In Almond - Poppy Seeds Gravy Recipe

Name: Paneer In Almond - Poppy Seeds Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 pieces almonds blanched; 1 tablespoon white poppy seeds khus-khus; 1 onion medium size -, chopped; 1 green chilli adjust according to your taste; 1 inch ginger piece -; 50 grams paneer cubes; 1/4 teaspoon cinnamon powder cardamom powder and clove powder; 1 pinch sugar; fenugreek leaves a generous pinch of dried, kasuri methi; salt to taste; 1 teaspoon sunflower oil / clarified butter, ghee; 1/2 cup low fat milk; 1/4 cup water

Try this homemade Paneer In Almond - Poppy Seeds Gravy recipe the whole family will love. Made with almonds blanched, onion, green chilli adjust accordi…

This Paneer In Almond - Poppy Seeds Gravy relies on simple, everyday ingredients such as pieces almonds blanched, white poppy seeds khus-khus, onion medium size -, chopped and inch ginger piece -. It comes together quickly and makes 4 servings, at about 2325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2325

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paneer In Almond - Poppy Seeds Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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