Paneer In Almond - Poppy Seeds Gravy Recipe

Name: Paneer In Almond - Poppy Seeds Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 pieces almonds blanched; 1 tablespoon white poppy seeds khus-khus; 1 onion medium size -, chopped; 1 green chilli adjust according to your taste; 1 inch ginger piece -; 50 grams paneer cubes; 1/4 teaspoon cinnamon powder cardamom powder and clove powder; 1 pinch sugar; fenugreek leaves a generous pinch of dried, kasuri methi; salt to taste; 1 teaspoon sunflower oil / clarified butter, ghee; 1/2 cup low fat milk; 1/4 cup water

Servings: persons

15 pieces almonds blanched
1 tablespoon white poppy seeds khus-khus
1 onion medium size -, chopped
1 green chilli adjust according to your taste
1 inch ginger piece -
50 grams paneer cubes
1/4 teaspoon cinnamon powder cardamom powder and clove powder
1 pinch sugar
fenugreek leaves a generous pinch of dried, kasuri methi
salt to taste
1 teaspoon sunflower oil / clarified butter, ghee
1/2 cup low fat milk
1/4 cup water

1
Boil the poppy seeds in a very little water for 5 minutes. Remove the water and keep it aside.
2
Combine blanched almonds, boiled poppy seeds, onions, green chilli and ginger and grind to a paste using very little water.
3
Heat oil/ghee in a non stick pan, add the ground paste and fry for 5-6 minutes or until it emits a nice aroma.
4
Add the milk, water, sugar and salt and continue to simmer on a low heat for 10-12 minutes or until the gravy is thick.
5
Add the paneer cubes and kasuri methi and cook further for a minute.
6
Serve hot. (Correct the consistency by adding a little milk if required)

2325

kcal

Calories

189

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 pieces almonds blanched, 1 tablespoon white poppy seeds khus-khus, 1 onion medium size -, chopped, 1 green chilli adjust according to your taste, and more.

Yes, Paneer In Almond - Poppy Seeds Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer In Almond - Poppy Seeds Gravy

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