Jan's Favorite Cornbread Recipe

Name: Jan's Favorite Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅔ cup all-purpose flour; ½ cup white cornmeal (I think white tastes best); 1 tablespoon sugar; ½ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon cream of tartar; 1 egg, slightly beaten; ½ cup buttermilk; ¼ cup milk; 1 ½ tablespoons vegetable oil

Servings: persons

⅔ cup all-purpose flour
½ cup white cornmeal (I think white tastes best)
1 tablespoon sugar
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon cream of tartar
1 egg, slightly beaten
½ cup buttermilk
¼ cup milk
1 ½ tablespoons vegetable oil

1
Preheat the oven to 425 degrees .
2
Spray veg.
3
spray then put a little oil in a 7 to 8 inch iron skillet.
4
Place in the oven while it is heating up.
5
Remove when skillet is hot.
6
Combine all the dry ingredients in a bowl.
7
Combine all the remaining ingredients in another bowl and blend.
8
Add to the dry mixture and stir in briefly.
9
Don't over-mix.
10
Pour the batter into the heated skillet.
11
Bake for about 15 minutes or until browned nicely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup all-purpose flour, ½ cup white cornmeal (I think white tastes best), 1 tablespoon sugar, ½ teaspoon salt, and more.

Yes, Jan's Favorite Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan's Favorite Cornbread

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