Pickled Nastutium Seeds

Name: Pickled Nastutium Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts nasturtium seeds pods; 1 x salt; 1 x tarragon leaves; 1 x horseradish grated; 2 quarts white wine vinegar; 2 each shallots sliced; 60 grams salt; 30 grams white peppercorns; 15 grams mace ground; 15 grams nutmeg grated

Eats Now Editorial Team · 11 kcal · General

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Pickled Nastutium Seeds – a delicious recipe with nasturtium seeds pods, salt, tarragon, horseradish, white wine vinegar, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts nasturtium seeds pods
1 x salt
1 x tarragon leaves
1 x horseradish grated
2 quarts white wine vinegar
2 each shallots sliced
60 grams salt
30 grams white peppercorns
15 grams mace ground
15 grams nutmeg grated

1
Method: cover nasturtium pods with salted water for three days, changing water daily.
2
Drain and dry them.
3
Put spiced vinegar ingredients in a saucepan.
4
Boil hard for 10 minutes then allow to cool.
5
Put pods in a jar layered with a few tarragon leaves and plenty of horseradish.
6
Strain cold vinegar over seeds and cover.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts nasturtium seeds pods, 1 x salt, 1 x tarragon leaves, 1 x horseradish grated, and more.

Yes, Pickled Nastutium Seeds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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