Yogurt and Pumpkin Bread - ABM Recipe

Name: Yogurt and Pumpkin Bread - ABM
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons yeast, active dry; 3 cups bread flour plus 4 Tb; 3 tablespoons wheat germ; 3 tablespoons milk, skim, (non fat) powder; 3 teaspoons gluten flour; 3 tablespoons sugar; 1/2 teaspoon ginger ground; 3/4 teaspoon cinnamon ground; 1 1/2 teaspoons salt; 1 cup pumpkin; ⅓ cup yogurt, plain; ⅓ cup water; ⅓ cup raisins, seedless; ⅓ cup pecans chopped

Servings: persons

3 teaspoons yeast, active dry
3 cups bread flour plus 4 Tb
3 tablespoons wheat germ
3 tablespoons milk, skim, (non fat) powder
3 teaspoons gluten flour
3 tablespoons sugar
1/2 teaspoon ginger ground
3/4 teaspoon cinnamon ground
1 1/2 teaspoons salt
1 cup pumpkin
⅓ cup yogurt, plain
⅓ cup water
⅓ cup raisins, seedless
⅓ cup pecans chopped

1
This recipe works well in the Hitachi 101.
2
Other machines should make ingredient adjustments according to their manufacturers suggestions.
3
Have all ingredients at room temperature.
4
Warm water, pumpkin, and yogurt in microwave for approx.
5
60 seconds.
6
Because the pumpkin is very dense, additional heating may be necessary.
7
Depending on humidity, an additional teaspoon or so of flour may be necessary.
8
(check after 5 minutes if dough is too wet, add flour.
9
Then check again after rest cycle, and kneading begins) If necessary add a little more flour.
10
This dough is slightly sticky compared to some other breads.
11
Add all ingredients in order recommended by manufacturer.
12
For the Hitachi add the pecans and raisins about 12 minutes into the mixing cycle.
13
Set on mix cycle, and light crust.
14
This recipe makes a dense, small loaf, with much the consistency of a bagel, but very good.
15
It is a cross between pumpkin pie and raisin bread.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 teaspoons yeast, active dry, 3 cups bread flour plus 4 Tb, 3 tablespoons wheat germ, 3 tablespoons milk, skim, (non fat) powder, and more.

Yes, Yogurt and Pumpkin Bread - ABM falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt and Pumpkin Bread - ABM

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